Ebook: Wine and food handbook : aide-mémoire for the sommelier and the waiter
Author: Cousins John, Gillespie Cailein, Tuor Conrad
- Tags: strežba -- priročniki
- Year: 2007
- Publisher: Trans-Atlantic Publications Inc
- City: London
- Edition: 2nd ed
- Language: English
- pdf
The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses. The handbook is also a great asset for professional waiters and sommeliers. Originally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field
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