Ebook: The Whole Hog : recipes and lore for everything but the oink
Author: Trotter Christopher, Wilson Carol
- Tags: Cooking (Pork), Pork., Pork -- History.
- Year: 2012
- Publisher: Pavilion Books Company Limited
- City: New York
- Language: English
- epub
This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.
Abstract:
This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how Read more...
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