Ebook: The Viandier of Taillevent : an edition of all extant manuscripts
Author: Scully Terence
- Tags: Cooking French -- Early works to 1800., Home Economics., COOKING -- History., Cooking French.
- Year: 1988
- Publisher: University of Ottawa Press
- City: Ottawa
- Edition: First Thus
- Language: English
- pdf
The Viandier de Taillevent's 220 recipes in their original French and with a complete English translation.
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