Ebook: Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen
Author: Leah Koenig Sang An
- Tags: Jewish cooking., COOKING / Regional & Ethnic / Jewish & Kosher.
- Year: 2015
- Publisher: Chronicle Books LLC
- Language: English
- epub
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture'such as latkes, matzohRead more...
Abstract:
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting theRead more...
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