Ebook: Iron chef Chen's knockout Chinese
Author: Kenichi Chen
- Tags: Cooking Chinese.
- Year: 2009
- Publisher: Vertical
- City: New York
- Edition: 1st American ed
- Language: English, Japanese
- pdf
Iron Chef Chen's Knockout Chinese presents more than 50 easy-to-prepare recipes using the signature unique approach of a true Iron Chef. Subjects and dishes include:
Easy-to-make side dishes:
Steamed garlic shrimp / Grilled mushroom with sesame sauce / Honey flavored chicken wings
Dining for One:
Egg soba noodles / Fried pork over rice / Spicy spaghetti with broccoli
Dinner from Leftovers:
Leftover vegetables and pork stir fry / Tossed grilled pork and onion / Cream of broccoli
Sichuan Style:
Spicy Tofu / Beef and vegetable stew
Favorites:
Tossed tofu and spring greens / Chinese style steak
Fried Rice and Soup:
Five-ingredient Fried rice / Rice soup / Steamed pork soup
Fresh Fruits:
Fried banana balls with honey / Cherry and shrimp stir fry / Apple and pork fry
Seasonal Dishes:
Asparagus and chicken stir fry / Large pepper stir fry / Chestnut and chicken stir fry
Chinese Desserts:
Sweet cinnamon rice balls / Apple and coconut milk / Pomegranate jello
Easy-to-make side dishes:
Steamed garlic shrimp / Grilled mushroom with sesame sauce / Honey flavored chicken wings
Dining for One:
Egg soba noodles / Fried pork over rice / Spicy spaghetti with broccoli
Dinner from Leftovers:
Leftover vegetables and pork stir fry / Tossed grilled pork and onion / Cream of broccoli
Sichuan Style:
Spicy Tofu / Beef and vegetable stew
Favorites:
Tossed tofu and spring greens / Chinese style steak
Fried Rice and Soup:
Five-ingredient Fried rice / Rice soup / Steamed pork soup
Fresh Fruits:
Fried banana balls with honey / Cherry and shrimp stir fry / Apple and pork fry
Seasonal Dishes:
Asparagus and chicken stir fry / Large pepper stir fry / Chestnut and chicken stir fry
Chinese Desserts:
Sweet cinnamon rice balls / Apple and coconut milk / Pomegranate jello
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