Ebook: The food of Indonesia : delicious recipes from Bali, Java and the Spice Islands
Author: Arsana Lother, Holzen Heinz von, Hutton Wendy
- Tags: Cooking Indonesian.
- Year: 2015
- Publisher: Periplus Editions/Tuttle Publishing
- Language: English
- pdf
This book introduces a sampling of the most popular recipes from across the archipelago. Included are Spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satays and barbecued poultry dishes from Bali and Lombok, and unusual recipes from Kalimanta and the remote eastern isles of Indonesia. In addition to the range of exciting recipes, this cookbook acquaints the reader with Read more...
Abstract: This book introduces a sampling of the most popular recipes from across the archipelago. Included are Spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satays and barbecued poultry dishes from Bali and Lombok, and unusual recipes from Kalimanta and the remote eastern isles of Indonesia. In addition to the range of exciting recipes, this cookbook acquaints the reader with Indonesia's varied cultural and culinary traditions