Ebook: The Charleston chef's table : extraordinary recipes from the heart of the Old South
Author: Herrick Holly
- Tags: Restaurants -- South Carolina -- Charleston -- Guidebooks., Cooking -- South Carolina -- Charleston., COOKING -- General., Cooking., Restaurants., South Carolina -- Charleston.
- Series: Chef''s Table
- Year: 2010
- Publisher: Three Forks
- City: Guilford, Conn., South Carolina--Charleston
- Edition: First
- Language: English
- pdf
From the best roadside dives to the finest upscale eateries, The Charleston Chef’s Table opens up a new window on the Holy City, which has become a world-class culinary destination in recent years.
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