Ebook: The food of Morocco : authentic recipes from the North African coast
Author: Hal Fatema
- Tags: Cooking Moroccan.
- Series: Food of the World Cookbooks
- Year: 2002
- Publisher: Tuttle Publishing
- City: Enfield, North Clarendon, Vt
- Language: English
- epub
This unique volume of over 60 authentic recipes reveals the treasures of regional Moroccan cooking. Discover the all-time favourites of couscous, bastila, assorted tagines, and mechoui, as well as other delicious and easy-to-prepare dishes such as roasted eggplant salad, chickpea salad, Moroccan bread and harira soup. Included is detailed information on ingredients, together with fascinating location photography
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