Ebook: Wild Alaskan seafood : celebrated recipes from America's top chefs
- Tags: Cooking (Seafood), Cooking American., Cooking -- Alaska., Cooks -- United States., COOKING -- General., Cooking., Cooks., Alaska., United States.
- Year: 2011
- Publisher: Lyons Press
- City: Guilford, Conn., United States., Alaska
- Edition: First
- Language: English
- pdf
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
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