Ebook: Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
Author: John DeMers Eduardo Fuss, Benghiat Norma
- Tags: Cooking Jamaican.
- Series: Food of the World Cookbooks
- Year: 1998
- Publisher: Tuttle Publishing
- City: Boston, MA
- Edition: 1st ed
- Language: English
- epub
These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs
Download the book Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)