Ebook: How to Dry Foods: The Most Complete Guide to Drying Foods at Home
Author: Ellis Arthur, DeLong Deanna
- Tags: Food -- Drying., Dried foods., Cooking (Dried foods)
- Year: 2006
- Publisher: Penguin Group US
- City: New York
- Edition: Home books rev. ed
- Language: English
- epub
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:
- Step-by-step instructions on how to dry a wide variety of foods
- Updated information about equipment and drying techniques
- More than 100 delicious recipes, from main courses to desserts and more
- Helpful charts and tables for at-a-glance reference
- Food safety tips
- Clever crafts that are made from dried foods
Download the book How to Dry Foods: The Most Complete Guide to Drying Foods at Home for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)