Ebook: 100 Best Gluten-Free Foods
Author: Love Food Editors
- Year: 2014
- Publisher: Parragon Books Ltd
- Language: English
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Overview: Within these pages you will find detailed information on the 100 top ingredients for a healthy gluten-free diet, as chosen by leading nutritionist Judith Wills. Each is accompanied by a tasty and nutritious recipe using fresh, natural ingredients. Particular attention has been paid to foods that promote digestive health, reduce bloating and improve gut flora, as well as to foods containing nutrients that are often lacking in the diets of people following a gluten-free diet. 100 Best Gluten-free Foods will prove that there is no need to feel deprived when you are on a gluten-free diet - with a little know-how you can have varied, nutritionally balanced and enjoyable diet.
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