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Ebook: The complete Asian cookbook. India & Pakistan

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29.01.2024
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Since its release in 1976, Charmaine Solomon's The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.

The recipes from India & Pakistan are now available in this single volume.

Join Charmaine Solomon on a journey through India and Pakistan, celebrating the intense flavours and imaginative use of spices we have come to love. From powerful curries to delicate sweets, more-ish parathas or sumptuous birianis, these diverse dishes will delight and inspire a new generation of cooks.

Also in the series:

The Complete Asian Cookbook: China

The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma

The Complete Asian Cookbook: Indonesia, Malaysia & Singapore

The Complete Asian Cookbook: Japan & Korea

The Complete Asian Cookbook: Sri Lanka & The Philippines

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