Ebook: A Taste of South Africa Our 100 top recipes presented in one cookbook
Author: Naumann & Göbel Verlag
- Tags: (Produktform)Electronic book text, (BISAC Subject Heading)CKB001000, (BISAC Subject Heading)TRV002060, (VLB-WN)9450, Baba Ghanoush, samosa, Cape cuisine, Cape Town, Babaghanoush, Snoek, curry, Potjie, fusion food, Rooibos, Koeksister, Melk Tart, chutney, crayfish, Biltong, Bobotie, ostrich Chakalaka, antelope, okra, chapati, peri-peri, Kingklip, satay, (VLB-WN)9454
- Series: Our 100 top recipes
- Year: 2015
- Publisher: Naumann & Göbel Verlag
- City: Köln
- Edition: 1. Aufl
- Language: English
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Overview: Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe.
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