Ebook: The fish sauce cookbook : 50 umami-packed recipes from around the globe
Author: Barboza Clare, Meewes Veronica
- Tags: Fishery products -- Southeast Asia., Cooking Southeast Asian., Fishery products., Southeast Asia.
- Year: 2015
- Publisher: Andrews McMeel Publishing
- City: Southeast Asia
- Language: English
- pdf
Overview: Fish sauce—used to season various dishes such as soups, meat, dipping sauces—is a rising star in both Asian and non-Asian pantries. This is the first cookbook to include 50 recipes from the best chefs across the country using fish sauce as the key ingredient.
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