Ebook: Nuevo Manual de Gastronomía Molecular
Author: Mariana Koppmann
- Genre: Housekeeping; leisure // Cooking
- Tags: Molecular Gastronomy Chemistry
- Series: Ciencia que ladra... Serie Mayor
- Year: 2015
- Publisher: Siglo Veintiuno Editores
- City: Buenos Aires
- Language: Spanish
- pdf
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