Ebook: Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes
- Tags: Home, Books & Journals, Agricultural and Biological Sciences, Food Science, Food Microbiology, Marine Enzymes Biotechnology: Production and Industrial Applications Part I - Production of Enzymes
- Series: Advances in Food and Nutrition Research Volume 78
- Year: 2016
- Publisher: Academic Press
- Edition: 1st Edition
- Language: English
- pdf
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms.
Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries.
Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment.
The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.