Ebook: Starches
Author: Atwell W. A., Thomas D. J.
- Tags: Starch, Food -- Composition, levnedsmiddelindustri -- fødevareindustri, stivelse, levnedsmiddelkemi -- fødevarekemi, Modified starches, Uses, Jellification, Foods, Analytical methods, Chemicophysical properties, Food -- Composition, Starch
- Series: Eagan Press handbook series, Practical guides for the food industry
- Year: 1999
- Publisher: Eagan Press
- City: St. Paul, Minn.
- Language: English
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