Ebook: I'm just here for more food version 2.0. Food x Mixing + Heat = Baking

New York: Stewart, Tabori & Chang, 2006. — 336 с. — ISBN-13: 978-1584793410Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.Содержание
-Searing
-Grilling
-Roasting
-Frying
-Boiling
-Braising
-Brining
-Sauces
-Eggs
-Microwaving