Ebook: Glossary of Fish Technology
Author: Whittle K. Howgate P.
- Genre: Technique // Food Manufacturing
- Tags: Пищевая промышленность, Технология рыбы и рыбных продуктов
- Language: English
- pdf
Prepared under contract to the Fisheries Industries Division of the Food and Agriculture Organization of the United Nations 6 December 2000. Last updated: February 2002. 63 р.
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