Ebook: Microwave (and RF) Heating in Food Processing Applications
Author: Tang Juming.
- Genre: Technique // Instrument
- Tags: Приборостроение, СВЧ-техника
- Language: English
- pdf
Washington: Washington State University, _. – 62 p.Microwave and Radio Frequency (RF) Heating Principles.
Established Applications in Food Processing.
Development of Microwave Sterilization Technology for Pre-packaged Foods.
Established Applications in Food Processing.
Development of Microwave Sterilization Technology for Pre-packaged Foods.
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