Online Library TheLib.net » Dinner Pies
Harvard Common Press, 2015. — 286 p. — ISBN-10: 1558328513. — ISBN-13: 978-1558328518
"Dinner Pies"includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard s pie and a best-ever chicken pot pie
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