Ebook: Fish & Game Recipe Sampler

E−Cookbooks. — VJJE Publishing Co., 2002. — 59 pages.Table of Contents
Introduction
Personalized Cooking Aprons
Baked Mahi−Mahi with Dill Sauce
Baked Possum
Baked Walleye with Carrots
Bass with Avocado Sauce
Blackened Salmon
Bombay Monkfish
Brandied Orange Rabbit With Mushrooms
Cajun Crappie
Cajun Frog Legs
California Wild Duck Stew
Carolina Roast Venison
Carp with Red Sauce
Catfish with Parsley−Pecan Sauce
Chinese Venison
Cream Of Crab Soup
Crab Stuffing
Crawdad Gumbo
Deviled Rabbit
Duck in Guinness and Honey
Duck and Roasted Walnut Salad
Fricassee of Rabbit
Fried Rocky Mountain Oysters
Roast Goose with Wild Rice
Italian Roast Pheasant
Lemon−Coriander Game Hens
Medieval Sweet and Sour Fish
Ostrich and Shrimp in Roasted Garlic Sauce
Oriental Glazed Duck Chunky Oyster Chowder
Panfish Creole
Partridge Casseroleand more.