Ebook: Cooking With Burt Wolf

VJJE Publishing Co., 2005. — 132 pages.Table of ContentsApple Strudel
Apple Tart With Licorice Sauce
Asparagus And Ham Sauce
Bahamian Grilled Chicken
Bahamian Lamb Curry
Baked Alaska
Banana Bread Pudding
Banana Bread Banana Stuffed Chicken
Bean & Sauerkraut Soup
Beaufort Stew
Beef Stewed In Beer
Beef With Dill Sauce And Horseradish Crust
Beets And Apples In A Balsamic Vinaigrette
Bermudian Fish Chowder
Black Bean Cakes
Bucatini All' Amatraciana
Bucatini With Fresh Tomatoes
Caramelized Pineapple Upside−Down Tart
Chicken Braised In Beer With Belgian Endive
Chicken Breasts Over Rigatoni With Gorgonzola Sauce
Chicken Breasts With Walnut Sauce
Chicken Cacciatoraand many others.