Ebook: Production Guide for Storage of Organic Fruits and Vegetables
Author: Watkins C.B. Nock J.F.
- Genre: Technique // Food Manufacturing
- Tags: Пищевая промышленность, Переработка плодов и овощей, Технология хранения плодов и овощей
- Language: English
- pdf
Руководство по хранению органической продукции / университет Корнел, 2012. — 67 с.Principles underlying storability for fruits and vegetables.
Harvest and storage management.
Specific product recommendations.
Harvest and storage management.
Specific product recommendations.
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