Ebook: Nutrition Heinz Hadbook Nutrion
Author: Yeung D.L. Laquatra I. (editors)
- Genre: Medicine
- Tags: Медицинские дисциплины, Диетология нутрициология лечебное питание
- Language: English
- pdf
H. J. Heinz Company, 2003. — 279 p.During 2003, the H. J. Heinz Company adopted its Global Operating Principles, which formally set forth the company’s long-held commitment to providing superior food products that enhance the lives and well-being of people everywhere. This ninth edition of the Heinz Handbook of Nutrition is testament to the company’s constant dedication to superior nutrition and pure foods. In fact, company Founder Henry J. Heinz stood as the sole commercial food processor to back the 1906 Pure Food and Drug Act.Today, our brands are among the most recognized in the world. They are sold on all inhabited continents and enjoyed in every time zone. As global purveyors, we are proud to share our more
than 130 years of experience with health care professionals, scientists and researchers worldwide. Several generations of Heinz technologists, dietitians and nutritionists have made this handbook possible. We are proud to share it with you.
than 130 years of experience with health care professionals, scientists and researchers worldwide. Several generations of Heinz technologists, dietitians and nutritionists have made this handbook possible. We are proud to share it with you.
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