Ebook: Principles of cereal science and technology
Author: Delcour Jan A., Hoseney R. Carl
- Tags: GETREIDETECHNOLOGIE + GETREIDEVERARBEITUNG (LEBENSMITTELINDUSTRIE), GETREIDESTÄRKE + MAISSTÄRKE (STÄRKEPRODUKTION), PROTEINE (LEBENSMITTELINDUSTRIE), CHEMISCHE EIGENSCHAFTEN VON BACKWARENROHSTOFFEN (BÄCKEREI), LEHRBÜCHER (DOKUMENTENTYP), CEREAL TECHNOLOGY + CEREAL PROCESSING (FOOD INDUSTRY), TECHNOLOGIE ET TRAITEMENT DES CÉRÉALES (INDUSTRIE ALIMENTAIRE), CEREAL STARCHES + CORN STARCH (STARCH PRODUCTION), AMIDONS DE CÉRÉALES + AMIDON DE MAÏS (PRODUCTION DE L’AMIDON), PROTÉINES (IND
- Year: 2010
- Publisher: AACC International
- City: St. Paul, Minn
- Edition: Third ed.
- Language: English
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