Ebook: Wheat : chemistry and technology
Author: Khan Khalil, Shewry Peter R.
- Tags: Wheats, Quality, Chemistry, Chemicophysical properties, Composition, Milling, Flours, Nutritive value, Baking characteristics, Hvede, Kvalitet, Kemi, Fysisk-kemiske egenskaber, Sammensætning, Formaling, Mel, Næringsværdi, Bageegenskaber
- Year: 2009
- Publisher: AACC International
- City: St. Paul, Minn.
- Edition: 4. ed.
- Language: English
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