Ebook: Fats & oils
Author: Stauffer Clyde E
- Tags: Aceites y grasas comestibles
- Series: Eagan press handbook series., Practical guides for the food industry
- Year: 1999
- Publisher: Amer Assn of Cereal Chemists
- City: St. Paul (Minnesota)
- Edition: 2nd print
- Language: English
- pdf
This single source guide was developed for food industry professionals as a practical approach to understanding the basics of fats and oils and their applications. Fats and Oils is written in a user-friendly format with definitions of terms, examples, illustrations, and troubleshooting tips for any level of food science practitioner
Download the book Fats & oils for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)