Ebook: Beer: Health and Nutrition
Author: Charles W. Bamforth
- Genre: Technique // Food Manufacturing
- Tags: Пищевая промышленность, Технология бродильных производств и виноделие, Технология пива
- Year: 2004
- Publisher: Wiley-Blackwell
- Language: English
- pdf
Книга Beer: Health and Nutrition Beer: Health and NutritionКниги Кулинария Автор: Charles W. Bamforth Год издания: 2004 Формат: pdf Издат.:Wiley-Blackwell Страниц: 200 Размер: 1,8 ISBN: 0632064463 Язык: Английский0 (голосов: 0) Оценка:This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice.
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