Ebook: Wheat Flour
Author: William A. Atwell Sean Finnie
- Tags: Food industry, Wheat, Flour, Cooking
- Series: Practical Guides for the Food Industry
- Year: 2016
- Publisher: AACC International
- Edition: 2
- Language: English
- pdf
A straightforward, practical guide that offers coverage of specific product applications, problem resolution, and basics of wheat and milling.
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