Ebook: Fire and Spice: Parsi Cooking
Author: Joyce P Westrip Jane Smith
- Tags: Indian, Asian, Regional & International, Cookbooks Food & Wine
- Year: 2006
- Publisher: Serif Publishing
- Edition: 1
- Language: English
- pdf
There are few books available on Parsi cuisine in English. Joyce Westrip introduces this aromatic Indian cuisine that is based upon the culinary habits of the Parsis who left Iran some 1300 years ago to settle along India's western coastline.
Download the book Fire and Spice: Parsi Cooking for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)