Ebook: Mediterranean foods : composition and processing
- Tags: Food, Mediterranean Region, Composition, Food, Mediterranean Region, Analysis, Food industry and trade, Mediterranean Region, Food, Analysis, Food, Composition, Food industry and trade, Mediterranean Region, TECHNOLOGY & ENGINEERING, Food Science
- Year: 2017
- Publisher: CRC Press
- City: Mediterranean Region
- Edition: 1
- Language: English
- pdf
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
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