Ebook: Toxins and other harmful compounds in foods
Author: Sikorski Zdzisław E., Witczak Agata
- Tags: Foodborne diseases., Phytotoxins., Food contamination., Food, Toxicology., Food additives., MEDICAL / Pharmacology
- Series: Chemical and functional properties of food components series
- Year: 2017
- Publisher: CRC Press
- Edition: 1
- Language: English
- pdf
This book presents up-to-date knowledge on the occurrence, structure, and properties of harmful components in foods, the mode of action of these compounds in the human organism, the possibilities to detect them, and the procedures applied to eliminate the health hazards caused by food toxins and other noxious constituents. The book presents the subject from the point of view of toxicologists, microbiologists, food Read more...
Abstract: This book presents up-to-date knowledge on the occurrence, structure, and properties of harmful components in foods, the mode of action of these compounds in the human organism, the possibilities to detect them, and the procedures applied to eliminate the health hazards caused by food toxins and other noxious constituents. The book presents the subject from the point of view of toxicologists, microbiologists, food chemists, and food technologists