Ebook: Food process engineering and technology
Author: Berk Zeki
- Tags: Food industry and trade, Technological innovations., Food processing plants., TECHNOLOGY & ENGINEERING, Food Science.
- Series: Food science and technology
- Year: 2013
- Publisher: Elsevier Science
- City: Burlington
- Language: English
- pdf
Combining scientific depth with practical usefulness, this book serves as a tool for practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. Food Process Engineering and Technology, 2nd Edition, guides the reader to the most appropriate processing option for their specific need based Read more...
Abstract: Combining scientific depth with practical usefulness, this book serves as a tool for practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. Food Process Engineering and Technology, 2nd Edition, guides the reader to the most appropriate processing option for their specific need based on the relevant physics, chemistry, biology, biochemistry and core engineering sciences. Over 30% revised with new content specifically designed to incre