Ebook: Confectionery and chocolate engineering: principles and applications
Author: Ferenc Á. Mohos
- Tags: Confectionery., Chocolate., Chemistry Technical., Food, Analysis., COOKING / General
- Year: 2017
- Publisher: John Wiley & Sons Inc
- Edition: Second edition
- Language: English
- pdf
Download the book Confectionery and chocolate engineering: principles and applications for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)