Ebook: Culinary verbs in Middle English
Author: Magdalena Bator
- Tags: Foreign Language Study & Reference, Instruction, Foreign Language Dictionaries & Thesauruses, Reference, Words Language & Grammar, Alphabet, Communication, Etymology, Grammar, Handwriting, Linguistics, Phonetics & Phonics, Public Speaking, Reading Skills, Reference, Rhetoric, Semantics, Sign Language, Speech, Spelling, Study & Teaching, Translating, Vocabulary Slang & Word Lists, Reference, English as a Second Language, Reference, Foreign Languages, Chinese, French, German, Italian, Japanese, Spanish, Humanities, New Used & R
- Series: Studies in English Medieval Language and Literature 46
- Year: 2014
- Publisher: Peter Lang GmbH
- Edition: 1st
- Language: English
- pdf
This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Altogether over 1500 recipes have been collected and over 100 verbs were selected for the research. They have been divided into three major semantic groups, i.e. verbs of cooking, cutting, and preparing. The analysis comprises such aspects as the origin of the verbs, rivalry of synonyms, context of usage and other criteria.
Download the book Culinary verbs in Middle English for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)
