Ebook: The Quality Auditor Handbook
- Genre: Technique // Food Manufacturing
- Tags: Пищевая промышленность, Управление качеством и безопасность продуктов питания, ХАССП (HACCP)
- Year: 2001
- Publisher: ASQ Quality Press
- Edition: Supplement
- Language: English
- pdf
Focusing on the needs of auditors and those preparing for the CQA - HACCP exam, this handbook is the definitive resource for auditors in the food, drug and cosmetic industry. Carefully following the CQA-HACCP Body of Knowledge, the book is written by leading quality experts representing industry, academics and government agencies. It provides an overview of the history of HACCP as a product safety system and the preliminary steps to creating a HACCP team. The principles of HACCP as a quality system - such as conducting hazard analysis, establishing monitoring procedures, and the implementation and maintenance of the HACCP system - are included. This book extensively covers HACCP in the Food Processing industry and also includes a chapter related to medical devices. It's the perfect resource for those preparing to take the new CQA-HACCP exam or looking to implement HACCP in their organization.
Benefit From These Features: · Preparation to take the new CQA-HACCP exam. · The history and principals of HACCP explained in easy to understand language · Special chapters dedicated to meat, poultry seafood, dairy, fruits and vegetables. · Assembling the HACCP critical control points and procedures for monitoring, corrective action and verification. · A look at HACCP and the Medical Device Industry