Ebook: Black Rice: Research, History and Development
Author: UKS Kushwaha (auth.)
- Tags: Agriculture, Nutrition, Oxidative Stress, History of Science
- Year: 2016
- Publisher: Springer International Publishing
- Edition: 1
- Language: English
- pdf
The main purpose of this book is to introduce black rice to a wider circle of people. Although there have been research on different aspects of black rice, the information is scattered and not easily accessible to laypersons. The book intends to cover all the aspects of black rice from research, history, to its development. As such, the book will be suitable for both rice researchers and non-professionals who want to know more about this unique rice crop.
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