Ebook: Isolation and Purification of Proteins
Author: Rajni Hatti-Kaul Bo Mattiasson
- Genre: Biology // Biotechnology
- Series: Biotechnology and bioprocessing series 27
- Year: 2003
- Publisher: Marcel Dekker
- City: New York
- Edition: 1
- Language: English
- pdf
Considers novelties resulting from increasing demands to improve process efficiency, predictability, and economy. Assesses new trends in the design of a compact downstream processing in protein production.
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