Ebook: HANDBOOK OF MEAT PRODUCT TECHNOLOGY
Author: Michael D. Ranken
- Genre: Technique // Food Manufacturing
- Tags: Пищевая промышленность, Технология мяса и мясных продуктов, Справочники каталоги таблицы
- Year: 2000
- Publisher: Blackwell Science
- City: Oxford [Eng.]; Malden, MA, USA
- Edition: 1
- Language: English
- pdf
A book written as a day-to-day handbook for meat technologies, managers and those concerned with making meat products. Descriptions of the underlying science, basic recipes, and manufacturing processes are given. Issues of health and hygiene, food spoilage, food safety, and legal requirements are covered. DLC: Slaughtering and slaughter-houses.
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