Ebook: Food processing operations modeling: design and analysis
Author: Joseph M. Irudayaraj
- Genre: Technique // Food Manufacturing
- Tags: Пищевая промышленность, Общая технология и теоретические основы пищевых производств
- Series: Food science and technology 107
- Year: 2001
- Publisher: Marcel Dekker
- City: New York
- Edition: 1
- Language: English
- pdf
A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.
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