Ebook: Minerals in food: nutrition, metabolism, bioactivity
Author: Harris Edward D
- Tags: Minerals in human nutrition., Minerals in human nutrition, Physiological effect., Minerals, metabolism., Nutritional Physiological Phenomena, physiology.
- Year: 2014
- Publisher: DEStech Publications
- Language: English
- pdf
This book presents a technical introduction to all facets of nutritive minerals in foods, including their chemistry, transport, absorption, bioavailability and physiological functions. The book explains the in vivo behavior of minerals at a molecular level and clarifies their unique metabolic roles. It is an important instructional text for students and practitioners of nutrition and food science.
Abstract:
Presents a technical introduction to various facets of nutritive minerals in foods, including their chemistry, transport, absorption, bioavailability and physiological functions. This book explainsRead more...
Download the book Minerals in food: nutrition, metabolism, bioactivity for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)