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cover of the book Minerals in food: nutrition, metabolism, bioactivity

Ebook: Minerals in food: nutrition, metabolism, bioactivity

Author: Harris Edward D

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27.01.2024
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This book presents a technical introduction to all facets of nutritive minerals in foods, including their chemistry, transport, absorption, bioavailability and physiological functions. The book explains the in vivo behavior of minerals at a molecular level and clarifies their unique metabolic roles. It is an important instructional text for students and practitioners of nutrition and food science.

Abstract:
Presents a technical introduction to various facets of nutritive minerals in foods, including their chemistry, transport, absorption, bioavailability and physiological functions. This book explains Read more...
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