Ebook: Batch fermentation: modeling, monitoring, and control
- Genre: Biology // Ecology
- Series: Chemical industries 93
- Year: 2003
- Publisher: Marcel Dekker
- City: New York
- Edition: 1
- Language: English
- pdf
Offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. Enhanced by a corresponding website detailing the latest advances in the field, as well as valuable updates to the material. Provides approaches for determining optimal reference trajectories and operating conditions.
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