Ebook: Food authenticity and traceability
Author: Michele Lees
- Genre: Technique // Food Manufacturing
- Series: Woodhead Publishing in food science and technology
- Year: 2003
- Publisher: Woodhead Pub.
- City: Cambridge :, Boca Raton, FL
- Edition: illustrated edition
- Language: English
- pdf
Text reviews current and emerging techniques in food authenticity and traceability. For professionals working in food safety and quality.
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