Ebook: Cooking the Thai way : revised and expanded to include new low-fat and vegetarian recipes
Author: Peterson Judy Monroe, Harrison Supenn
- Series: Easy menu ethnic cookbooks
- Year: 2003
- Publisher: Lerner Publications
- City: Minneapolis, Thailand, Thailand
- Language: English
- pdf
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
Abstract: An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand