Ebook: Bioactive compounds in wine : recent advances and perspectives
Author: Apud Giselle Raquel, Aredes-Fernández Pedro Adrián, Rodriguez-Vaquero María José, Stivala María Gilda
- Genre: Technique // Food Manufacturing
- Tags: Пищевая промышленность, Технология бродильных производств и виноделие
- Series: Biochemistry research trends series
- Year: 2016
- Publisher: Nova Publishers
- Language: English
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