Ebook: The art and practice of sausage making
Author: Marchello Martin, Garden-Robinson Julie
- Genre: Technique // Food Manufacturing
- Tags: Пищевая промышленность, Технология мяса и мясных продуктов, Научные статьи и сборники
- Series: Circular FN (NDSU Extension Service) 176
- Year: 2002
- Publisher: NDSU Extension Service
- City: Fargo, N.D
- Edition: Rev
- Language: English
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