Ebook: The decorative art of Japanese food carving : elegant garnishes for all occasions
Author: Nagashima Hiroshi, Miura Kenji
- Year: 2009
- Publisher: Kodansha International
- City: New York, Tokyo
- Edition: 1st ed
- Language: English
- pdf
An illustrated introduction to mukimono--decorative and edible garnishes and carvings on a dish--providing step-by-step, illustrated instruction to create more than sixty garnishes, along with recipes and ideas for motifs.
Abstract:
Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono - the decorative garnish and carving - that add the final flourish to a dish. This book Read more...
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