Ebook: British food : an extraordinary thousand years of history
Author: Spencer Colin
- Series: Arts and traditions of the table
- Year: 2003
- Publisher: Columbia University Press
- City: New York, Great Britain
- Language: English
- pdf
Traces the history of British cuisine, exploring the factors that have influenced and changed eating in Britain, describing the rich variety of foods that define British cuisine, and recounting various culinary traditions.
Abstract:
Traces the rich variety of foods that are inescapably British - and the thousand years of history behind them. This volume explores what has influenced and changed eating in Britain - from the Black Read more...
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